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Nano-Calcium Ameliorates Ovariectomy-Induced Bone Loss in Female Rats

Authors
Choi, Hyeon-SonHan, JeungHiChung, SeungsikHong, Yang HeeSuh, Hyung Joo
Issue Date
8월-2013
Publisher
KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Keywords
ovariectomy; nano-calcium; calcium bioavailability; bone metabolism
Citation
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.4, pp.515 - 521
Indexed
SCIE
SCOPUS
KCI
Journal Title
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
Volume
33
Number
4
Start Page
515
End Page
521
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/102568
DOI
10.5851/kosfa.2013.33.4.515
ISSN
1225-8563
Abstract
In this study, we examined the effects of organic types of calcium derived from oyster shell (OS-Ca) and nano-calcium (Nano-Ca) on the bio-availability and physiological responses associated with bone health in ovariectomised rats. Increased body weight, which is one of the physiological effects of ovary removal, was significantly recovered by Nano-Ca treatment (p<0.05). The reduced calcium level in the liver in ovariectomised rat was increased significantly with OS-Ca and Nano-Ca treatment (p<0.05), suggesting improved calcium bio-availability. Alkaline phosphatase (ALP), osteocalcin, and deoxypyridinoline (DPD) were analysed as biochemical markers of bone metabolism and health in the presence or absence of OS-Ca and Nano-Ca. ALP, osteocalcin, and DPD levels increased following ovary removal and tended to decrease after treatment with Nano-Ca, indicating that Nano-Ca induces favourable bone metabolism. This result was reflected in the recovery of bone mineral density (BMD) and bone mineral content (BMC) of the femur after Nano-Ca treatment following ovary removal. Taken together, our data show that the tested calcium treatments, especially using Nano-Ca, enhanced the bio-availability or absorption of calcium and positively affected bone metabolism in ovariectomised rats.
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Suh, Hyung Joo
보건과학대학 (바이오시스템의과학부)
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