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Unsaponifiable Matter from Rice Bran Attenuates High Glucose-Induced Lipid Accumulation by Activating AMPK in HepG2 Cells

Ham, Hyeonmi; Woo, Koan Sik; Lee, Yu Young; Lee, Byongwon; Kim, In-Hwan; Lee, Junsoo

ArticleIssue Date2017CitationJOURNAL OF FOOD BIOCHEMISTRY, v.41, no.2PublisherWILEY

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Conditioned medium from LS 174T goblet cells treated with oxyresveratrol strengthens tight junctions in Caco-2 cells

Hwang, Dahyun; Jo, HyunA; Hwang, Seonwook; Kim, Jeong-Keun; Kim, In-Ho; Lim, Young-Hee

ArticleIssue Date2017CitationBIOMEDICINE & PHARMACOTHERAPY, v.85, pp.280 - 286PublisherELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER

SCIESCOPUS

Comparison of the antioxidant activities of roasted and explosive puffed coffees

Han, Sung Hee; Ko, Bong Soo; Ahn, So Hyun; Noh, Dong Ouk; Suh, Hyung Joo

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.52, no.6, pp.1417 - 1424PublisherWILEY

SCIESCOPUSKCI

Sleep-inducing effect of lettuce (Lactuca sativa) varieties on pentobarbital-induced sleep

Kim, Hae Dun; Hong, Ki-Bae; Noh, Dong Ouk; Suh, Hyung Joo

ArticleIssue Date2017CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.3, pp.807 - 814PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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