Kim, Sang Hyek; Kim, Seong Yeong; Lee, Ho; Ra, Kyung Soo; Suh, Hyung Joo; Kim, Sun Young; Shin, Kwang-Soon
ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.5, pp.1179 - 1186PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST