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Preparation of valerian (Valeriana officinalis) extract powder and its sleep potentiating activity

Han, S.H.; Kim, H.D.; Jo, K.; Shin, J.C.; Suh, H.J.

ArticleIssue Date2018CitationJournal of the Korean Society of Food Science and Nutrition, v.47, no.2, pp.131 - 135PublisherKorean Society of Food Science and Nutrition

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Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012-2013

Cho, Yoonsu; Cudhea, Frederick; Park, Ju-Hyun; Mozaffarian, Dariush; Singh, Gitanjali; Shin, Min-Jeong

ArticleIssue Date2017CitationYONSEI MEDICAL JOURNAL, v.58, no.3, pp.540 - 551PublisherYONSEI UNIV COLL MEDICINE

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Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture

Kim, Hoon; Suh, Hyung-Joo; Kwon, Ki-Han; Hwang, Jong-Hyun; Yu, Kwang-Won

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp.311 - 318PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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Physicochemical characteristics and quality properties of a cereal-based beverage made with roasted kamut (Triticum turgidum ssp.)

Lee, P.; Hyeonbin, O.; Kim, S.Y.; Kim, Y.-S.

ArticleIssue Date2019CitationJournal of the Korean Society of Food Science and Nutrition, v.48, no.10, pp.1112 - 1119PublisherKorean Society of Food Science and Nutrition

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14-3-3 gamma Haploinsufficient Mice Display Hyperactive and Stress-sensitive Behaviors

Kim, Do Eon; Cho, Chang-Hoon; Sim, Kyoung Mi; Kwon, Osung; Hwang, Eun Mi; Kim, Hyung-Wook; Park, Jae-Yong

ArticleIssue Date2019CitationEXPERIMENTAL NEUROBIOLOGY, v.28, no.1, pp.43 - 53PublisherKOREAN SOC BRAIN & NEURAL SCIENCE, KOREAN SOC NEURODEGENERATIVE DISEASE

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Changes on the quality of donuts using psyllium husk as powder and edible coatings

Oh, H.; Choi, B.B.; Kim, Y.-S.

ArticleIssue Date2019CitationJournal of the Korean Society of Food Science and Nutrition, v.48, no.10, pp.1127 - 1134PublisherKorean Society of Food Science and Nutrition

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Evaluation on skin irritation of bee venom in human

Han, E.-H.; Lim, M.-K.; Lee, S.H.; Park, K.-T.; Park, J.-E.; Lim, Y.-H.; Sim, I.

ArticleIssue Date2017CitationKorean Journal of Pharmacognosy, v.48, no.3, pp.202 - 207PublisherKorean Society of Pharmacognosy

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Quality characteristics and antioxidant activities of Sulgidduk (rice cake) added with chia (Salvia hispanica L.) seed powder

Hyeonbin, O.; Choi, B.B.; Kim, Y.-S.

ArticleIssue Date2017CitationJournal of the Korean Society of Food Science and Nutrition, v.46, no.1, pp.61 - 67PublisherKorean Society of Food Science and Nutrition

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Microbial bioconversion of natural Philippine nut oils into a value-added hydroxy fatty acid, 7,10-dihydroxy-8(E)-octadecenoic acid

Ellamar, J.B.; Dasangrandhi, C.; Kim, Y.S.; Kim, I.H.; Kim, H.-R.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.1, pp.28 - 34PublisherKorean Society of Food Science and Technology

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Complex-oligosaccharide composed of galacto-oligosaccharide and lactulose ameliorates loperamide-induced constipation in rats

Kwon, Jung Il; Park, Yooheon; Noh, Dong Ouk; Suh, Hyung Joo; Han, Sung Hee

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.3, pp.781 - 788PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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