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Isolation of Kojic Acid Producing Aspergillus spp. from Meju and Optimization for High Kojic Acid ProductionIsolation of Kojic Acid Producing Aspergillus spp. from Meju and Optimization for High Kojic Acid Production
- Alternative Title
- Isolation of Kojic Acid Producing Aspergillus spp. from Meju and Optimization for High Kojic Acid Production
- Authors
- Chung Soo Hyun
- Issue Date
- 31-10월-2016
- Publisher
- 2016 KFN International Symposium and Annual Meeting
- Citation
- 2016 KFN International Symposium and Annual Meeting Food and Nutrition for Future : Glocalization to Technology Breakthrough
- Conference Name
- 2016 KFN International Symposium and Annual Meeting Food and Nutrition for Future : Glocalization to Technology Breakthrough
- Place
- KO
- Conference Date
- 2016-10-31
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