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Effect of inulin and hydroxypropylm(HPMC) as fat replacers on quality characteristics of a low-fat muffinEffect of inulin and hydroxypropylm(HPMC) as fat replacers on quality characteristics of a low-fat muffin
- Alternative Title
- Effect of inulin and hydroxypropylm(HPMC) as fat replacers on quality characteristics of a low-fat muffin
- Authors
- Yookyung Kim
- Issue Date
- 22-8월-2016
- Publisher
- UUFOST
- Citation
- IUFOST 2016, pp.74
- Conference Name
- IUFOST 2016
- Place
- IE
더블린, 아일랜드
- Conference Date
- 2016-08-21
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- There are no files associated with this item.
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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