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Modification of Starch Structure using 4-α-Glucanotransferase-starch ComplexModification of Starch Structure using 4-α-Glucanotransferase-starch Complex
- Alternative Title
- Modification of Starch Structure using 4-α-Glucanotransferase-starch Complex
- Authors
- Kim Young Wan
- Issue Date
- 19-8월-2016
- Publisher
- 한국식품과학회
- Citation
- 2017 한국식품과학회 국제학술대회
- Conference Name
- 2017 한국식품과학회 국제학술대회
- Place
- KO
- Conference Date
- 2016-08-17
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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