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Reduction of vegetative cells and spores of Bacillus cereus in fermented soybean products by mild heat treatmentReduction of vegetative cells and spores of Bacillus cereus in fermented soybean products by mild heat treatment
- Alternative Title
- Reduction of vegetative cells and spores of Bacillus cereus in fermented soybean products by mild heat treatment
- Authors
- Jae-Hyung Mah
- Keywords
- Bacillus cereus, vegetative cells, spores, fermented soybean products
- Issue Date
- 3-8월-2016
- Publisher
- International Association for Food Protection
- Citation
- IAFP (International Association for Food Protection) 2016 Annual Meeting, pp.210
- Conference Name
- IAFP (International Association for Food Protection) 2016 Annual Meeting
- Place
- US
America’s Center, St. Louis, MO, USA
- Conference Date
- 2016-07-31
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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