Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

EFFECT OF ADDITION OF MALT EXTRACT ON FERMENTATION OF JEUNGPYUN (A KOREAN TRADITIONAL FERMENTED STEAMED RICE CAKE)

Authors
Yookyung Kim
Issue Date
9-Jun-2009
Publisher
Institute of Food Technologists (IFT)
Citation
IFT Annual Meeting & Food Expo
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/3074
Conference Name
IFT Annual Meeting & Food Expo
Place
US
Anaheim, CA, USA
Conference Date
2009-06-06
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Education > Department of Home Economics Education > 2. Conference Papers

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Yoo kyung photo

Kim, Yoo kyung
College of Education (Department of Home Economics Education)
Read more

Altmetrics

Total Views & Downloads

BROWSE