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Health benefits of soy-based gluten-free foods enhanced by processing methodsHealth benefits of soy-based gluten-free foods enhanced by processing methods
- Alternative Title
- Health benefits of soy-based gluten-free foods enhanced by processing methods
- Authors
- Yookyung Kim
- Issue Date
- 23-9월-2015
- Publisher
- ISNFF
- Citation
- The 8th International Conference and Exhibition for Nutraceuticals and Functional Foods, pp.148
- Conference Name
- The 8th International Conference and Exhibition for Nutraceuticals and Functional Foods
- Place
- CC
중국, 우시
- Conference Date
- 2015-09-20
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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