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Qualty Properties of Sllgidduk with Radicchio PowderQualty Properties of Sllgidduk with Radicchio Powder

Alternative Title
Qualty Properties of Sllgidduk with Radicchio Powder
Authors
Kim Young Soon
Issue Date
20-8월-2015
Publisher
한국식품영양학회
Citation
2015년 한국식품영양학회 하계 학술대회(건강한 식생활 실천을 위한 융합적 접근), pp.315
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/33424
Conference Name
2015년 한국식품영양학회 하계 학술대회(건강한 식생활 실천을 위한 융합적 접근)
Place
KO
더 케이호텔 서울(구)서울교육문화회관
Conference Date
2015-08-20
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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