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Formation and Characterization of 4-α-Glucanotransferase Complex with Insoluble Amylose for Starch Modification
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim Young Wan | - |
| dc.date.accessioned | 2021-08-29T00:51:51Z | - |
| dc.date.available | 2021-08-29T00:51:51Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2015-06-04 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/34285 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Formation and Characterization of 4-α-Glucanotransferase Complex with Insoluble Amylose for Starch Modification | - |
| dc.title.alternative | Formation and Characterization of 4-α-Glucanotransferase Complex with Insoluble Amylose for Starch Modification | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim Young Wan | - |
| dc.identifier.bibliographicCitation | 2015 한국식품과학회 학술대회 | - |
| dc.relation.isPartOf | 2015 한국식품과학회 학술대회 | - |
| dc.relation.isPartOf | 2015 한국식품과학회 학술대회 초록집 | - |
| dc.citation.title | 2015 한국식품과학회 학술대회 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2015-06-03 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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