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Formation and Characterization of 4-α-Glucanotransferase Complex with Insoluble Amylose for Starch ModificationFormation and Characterization of 4-α-Glucanotransferase Complex with Insoluble Amylose for Starch Modification
- Alternative Title
- Formation and Characterization of 4-α-Glucanotransferase Complex with Insoluble Amylose for Starch Modification
- Authors
- Kim Young Wan
- Issue Date
- 4-6월-2015
- Publisher
- 한국식품과학회
- Citation
- 2015 한국식품과학회 학술대회
- Conference Name
- 2015 한국식품과학회 학술대회
- Place
- KO
- Conference Date
- 2015-06-03
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- There are no files associated with this item.
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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