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Occurrence of biogenic amines in Cheonggukjang, a Korean traditional fermented soybean foodOccurrence of biogenic amines in Cheonggukjang, a Korean traditional fermented soybean food
- Alternative Title
- Occurrence of biogenic amines in Cheonggukjang, a Korean traditional fermented soybean food
- Authors
- Jae-Hyung Mah
- Keywords
- biogenic amines, Cheonggukjang, Bacillus
- Issue Date
- 29-8월-2014
- Publisher
- BIT Congress Inc.
- Citation
- BIT’s 4th Annual World Congress of Agriculture-2014, pp.93
- Conference Name
- BIT’s 4th Annual World Congress of Agriculture-2014
- Place
- CC
Sheraton Changchun Jingyuetan Hotel, Changchun, China
- Conference Date
- 2014-08-29
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- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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