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Bioavailability and Stability of Vitamin E Nanosomes Using Soybean LecithinBioavailability and Stability of Vitamin E Nanosomes Using Soybean Lecithin
- Alternative Title
- Bioavailability and Stability of Vitamin E Nanosomes Using Soybean Lecithin
- Authors
- Young Jun Kim
- Issue Date
- 27-8월-2014
- Publisher
- Korean Society of Food Science and Technology
- Citation
- 2014 The 81st Annual Meeting of KoSFoST
- Conference Name
- 2014 The 81st Annual Meeting of KoSFoST
- Place
- KO
- Conference Date
- 2014-08-25
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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