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Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heatInactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heat

Alternative Title
Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heat
Authors
Ryu, Jee-Hoon
Issue Date
6-8월-2014
Publisher
International Association for Food Protection
Citation
2014 IAFP annual meeting
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/39284
Conference Name
2014 IAFP annual meeting
Place
US
Indiana
Conference Date
2014-08-03
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Graduate School > Department of Biotechnology > 2. Conference Papers

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