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Consumers' Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption PatternConsumers' Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption Pattern

Alternative Title
Consumers' Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption Pattern
Authors
Ahn, Byeong-il
Issue Date
28-7월-2014
Publisher
AAEA
Citation
2014 AAEA annual meeting
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/39315
Conference Name
2014 AAEA annual meeting
Place
US
미국 미니애폴리스
Conference Date
2014-07-27
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College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 2. Conference Papers

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Ahn, Byeong il
생명과학대학 (식품자원경제학과)
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