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Characterization and Quality Optimization of Yuba as Edible Packaging FilmsCharacterization and Quality Optimization of Yuba as Edible Packaging Films

Alternative Title
Characterization and Quality Optimization of Yuba as Edible Packaging Films
Authors
Yookyung Kim
Issue Date
24-6월-2014
Publisher
IFT
Citation
2014 IFT
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/39847
Conference Name
2014 IFT
Place
US
New Orleans, LA, USA
Conference Date
2014-06-21
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College of Education > Department of Home Economics Education > 2. Conference Papers

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사범대학 (가정교육과)
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