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시금치 분말을 첨가한 스펀지 케이크의 관능적 특성Qualitative properties of sponge cake by added spinach(Spinacia oleracea)
- Alternative Title
- Qualitative properties of sponge cake by added spinach(Spinacia oleracea)
- Authors
- Kim Young Soon
- Issue Date
- 17-5월-2014
- Publisher
- (사) 한국식품조리과학회
- Citation
- 2014 춘계연 학술대회-(사)동아시아식생활학회, (사) 한국식생활문화학회, (사) 한국식품조리과학회, pp.173
- Conference Name
- 2014 춘계연 학술대회-(사)동아시아식생활학회, (사) 한국식생활문화학회, (사) 한국식품조리과학회
- Place
- KO
- Conference Date
- 2014-05-17
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