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음식과 사회 : 사회학적으로 먹기

Authors
Kim, Chul-Kyoo
Issue Date
Feb-2020
Publisher
세창출판사
Subjects
음식, 사회변동, 지속가능한 먹거리, 음식의 사회학
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/4098
ISBN
9788984118768
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College of Liberal Arts > Department of Sociology > 3. Books & Book Chapters

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College of Liberal Arts (Department of Sociology)
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