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Public Risk Perception of Food Hazards: Understanding the Relationships between Communication Channels, Risk Perceptions and Preventive Behavioral IntentionsPublic Risk Perception of Food Hazards: Understanding the Relationships between Communication Channels, Risk Perceptions and Perventive Behavioral Intentions
- Alternative Title
- Public Risk Perception of Food Hazards: Understanding the Relationships between Communication Channels, Risk Perceptions and Perventive Behavioral Intentions
- Authors
- Shim Jae Chul
- Keywords
- Risk Perceptions, Media Use, Communication Channels, Preventive Behavioral Intentions
- Issue Date
- 10-8월-2013
- Publisher
- Association for Education in Journalism and Mass Communication
- Citation
- 96th AEJMC Conference, pp.163
- Conference Name
- 96th AEJMC Conference
- Place
- US
워싱턴 D.C.
- Conference Date
- 2013-08-08
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