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못난이 농산물 활용을 통한 지속가능 식품 서비스 플랫폼 연구Study on the Sustainable Food Service Platform Using Urge Food

Alternative Title
Study on the Sustainable Food Service Platform Using Urge Food
Authors
Park, Seung-Min
Keywords
Ugly Food, Value-Based Consumption, Food Service Platform
Issue Date
14-11월-2020
Publisher
한국디자인학회
Citation
2020 한국디자인학회 가을 학술대회 DSUS
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/4470
Conference Name
2020 한국디자인학회 가을 학술대회 DSUS
Place
KO
서울대학교
Conference Date
2020-11-13
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School of Art & Design > School of Art & Design > 2. Conference Papers

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