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The antioxidant Activity of Red Ginseng Treated with High Hydrostatic Pressure and Hydrolytic EnzymesThe antioxidant Activity of Red Ginseng Treated with High Hydrostatic Pressure and Hydrolytic Enzymes
- Alternative Title
- The antioxidant Activity of Red Ginseng Treated with High Hydrostatic Pressure and Hydrolytic Enzymes
- Authors
- Young Jun Kim
- Issue Date
- 1-11월-2012
- Publisher
- The Korean Society of Food Science and Nutrition
- Citation
- 2012 KFN International Symposium and Annual Meeting
- Conference Name
- 2012 KFN International Symposium and Annual Meeting
- Place
- KO
- Conference Date
- 2012-10-31
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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