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Reduction of the fatty acid uptake by white and black soybean extracts in CHO cells

Authors
Lee, Sung-Joon
Issue Date
6-10월-2009
Publisher
ICN
Citation
19th ICN
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/48894
Conference Name
19th ICN
Place
TH
Conference Date
2009-10-05
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Graduate School > Department of Biotechnology > 2. Conference Papers

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Lee, Sung Joon
생명과학대학 (식품공학과)
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