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Synergistic Effect of Organic acids with Red-ginseng on Forced Swimming Endurance Capacity in Mice
- Authors
- Young Jun Kim
- Issue Date
- 22-10월-2008
- Publisher
- World Congress of Food Science and Technology
- Citation
- The 14th World Congress of Food Science and Technology
- Conference Name
- The 14th World Congress of Food Science and Technology
- Place
- CC
- Conference Date
- 2008-10-20
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- There are no files associated with this item.
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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