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Stability of Charged Modified Pectins and Acidified Milk Proteins
- Authors
- Yookyung Kim
- Keywords
- Modified pectin, stability, milk protein
- Issue Date
- 22-10월-2008
- Publisher
- International Union of Food Science and Technology
- Citation
- 14th World Congress of Food Science & Technology, pp.332
- Conference Name
- 14th World Congress of Food Science & Technology
- Place
- CC
Shanghai, China
- Conference Date
- 2008-10-19
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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