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Discovery of Novel Pseudomonas putida Flavin-Binding Fluorescent Protein Variants with Significantly Improved Quantum Yield

Authors
Ko, SanghwanJeon, HyunwooYoon, SanghanKyung, MunsuYun, HyungdonNa, Jung-HyunJung, Sang Taek
Issue Date
27-5월-2020
Publisher
AMER CHEMICAL SOC
Keywords
flavin-binding fluorescent protein; fluorescence intensity; quantum yield
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.68, no.21, pp.5873 - 5879
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume
68
Number
21
Start Page
5873
End Page
5879
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/55633
DOI
10.1021/acs.jafc.0c00121
ISSN
0021-8561
Abstract
Oxygen-independent, flavin-binding fluorescent proteins (FbFPs) are emerging as alternatives to green fluorescent protein (GFP), which has limited applicability in studying anaerobic microorganisms, such as human gastrointestinal bacteria, which grow in oxygen-deficient environments. However, the utility of these FbFPs has been compromised because of their poor fluorescence emission. To overcome this limitation, we have employed a high-throughput library screening strategy and engineered an FbFP derived from Pseudomonas putida (SB2) for enhanced quantum yield. Of the resulting SB2 variants, KOFP-7 exhibited a significantly improved quantum yield (0.61) compared to other reported engineered FbFPs, which was even higher than that of enhanced GFP (EGFP, 0.60), with significantly enhanced tolerance against a strong reducing agent.
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