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Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble celluloseCholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose

Alternative Title
Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose
Authors
Yookyung Kim
Keywords
기능성 식품, 보리빵, HPMC
Issue Date
1-7월-2008
Publisher
IFT
Citation
IFT Annual Meeting & Food Expo
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/56530
Conference Name
IFT Annual Meeting & Food Expo
Place
US
New Orleans, Louisiana, USA
Conference Date
2008-06-28
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College of Education > Department of Home Economics Education > 2. Conference Papers

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사범대학 (가정교육과)
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