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Addition Ratio of Buckwheat Vegetable Powder(Fagopyrum esculentum Moench) on the Quality Characteristics of Sulgidduk
- Authors
- Kim Young Soon
- Keywords
- Sulgidduk, Buckwheat Vegetable Powder, Quality Characteristics
- Issue Date
- 23-6월-2008
- Publisher
- 한국식품영양학회
- Citation
- 2008년도 하계학술심포지엄 한국식품영양학회 창립 20주년 기념학회, pp.129
- Conference Name
- 2008년도 하계학술심포지엄 한국식품영양학회 창립 20주년 기념학회
- Place
- KO
서울교육문화회관 가야금홀(본관2층)
- Conference Date
- 2008-06-23
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