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ALL OAT AND BARLEY BREADS ENRICHED WITH SOLUBLE CELLULOSE GLUTEN SUBSTITUTE ARE MORE EFFECTIVE AT REDUCING PLASMA CHOLESTEROL IN HAMSTERS THAN BREADS WITHOUT SOLUBLE CELLULOSEALL OAT AND BARLEY BREADS ENRICHED WITH SOLUBLE CELLULOSE GLUTEN SUBSTITUTE ARE MORE EFFECTIVE AT REDUCING PLASMA CHOLESTEROL IN HAMSTERS THAN BREADS WITHOUT SOLUBLE CELLULOSE
- Alternative Title
- ALL OAT AND BARLEY BREADS ENRICHED WITH SOLUBLE CELLULOSE GLUTEN SUBSTITUTE ARE MORE EFFECTIVE AT REDUCING PLASMA CHOLESTEROL IN HAMSTERS THAN BREADS WITHOUT SOLUBLE CELLULOSE
- Authors
- Yookyung Kim
- Keywords
- bread, barley, functional foods
- Issue Date
- 16-6월-2008
- Publisher
- International Association for Cereal Science and Technology
- Citation
- International Association for Cereal Science and Technology
- Conference Name
- International Association for Cereal Science and Technology
- Place
- SP
Madrid, Spain
- Conference Date
- 2008-06-15
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- Appears in
Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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