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Effects of dietary fibers and prebiotics in adiposity regulation via modulation of gut microbiota

Authors
Rivera-Piza, AdrianaLee, Sung-Joon
Issue Date
7-1월-2020
Publisher
SPRINGER SINGAPORE PTE LTD
Keywords
Energy metabolism; Gut microbiota; Obesity; Prebiotics
Citation
APPLIED BIOLOGICAL CHEMISTRY, v.63, no.1
Indexed
SCIE
SCOPUS
KCI
Journal Title
APPLIED BIOLOGICAL CHEMISTRY
Volume
63
Number
1
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/58342
DOI
10.1186/s13765-019-0482-9
ISSN
2468-0834
Abstract
The microbiota is indispensable for human health and the regulation of various body functions, including energy metabolism. The harmonic crosstalk between the microbiota and the intestinal epithelial barrier determines gut homeostasis and health status in the healthy subject. Obesity and type 2 diabetes risk are, to some extent, explained by alterations in the microbiota. Since recent data indicate that the population of gut microorganisms can influence nutrient absorption and energy storage thus prevalence on obesity and metabolic disorders. Moreover, metabolic disease conditions, such as obesity, may be stimulated by genetic, environmental factors and by pathways that link metabolism with the immune system. On the basis of the above considerations, this review compiles the current results obtained in recent studies indicating the gut microbiota contribution to obesity development.
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Lee, Sung Joon
생명과학대학 (식품공학과)
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