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1. Journal Articles(Graduate School > Department of Food and Biotechnology > 1. Journal Articles)316

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Collection's Items (Sorted by 등록일자 in 내림차순 order): 21 to 40 of 316

SCIESCOPUSKCI
Effects of Psychrotrophic Bacteria Acinetobacter genomospecies 10 and Serratia liquefaciens on Raw Milk Quality

오남수

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.4, pp.542 - 548PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Enzyme Activity of Isolated Psychrotrophic Bacteria from Raw Milk of Different Regions on Season

오남수

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.6, pp.772 - 780PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effects of Temperature and Supplementation with Skim Milk Powder on Microbial and Proteolytic Properties During Storage of Cottage Cheese

오남수

ArticleIssue Date2014CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.24, no.6, pp.795 - 802PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Effects of Psychrotrophic Bacteria, Serratia liquefaciens and Acinetobacter genomospecies 10 on Yogurt Quality

오남수

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.4, pp.543 - 551PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Short communication: In vivo screening platform for bacteriocins using Caenorhabditis elegans to control mastitis-causing pathogens

오남수

ArticleIssue Date2016CitationJOURNAL OF DAIRY SCIENCE, v.99, no.11, pp.8614 - 8621PublisherELSEVIER SCIENCE INC
SCIESCOPUSKCI
Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions

오남수

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.6, pp.752 - 759PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activity

오남수

ArticleIssue Date2017CitationFOOD & FUNCTION, v.8, no.4, pp.1718 - 1725PublisherROYAL SOC CHEMISTRY
SCIESCOPUS
Cancer-protective effect of a synbiotic combination between Lactobacillus gasseri 505 and a Cudrania tricuspidata leaf extract on colitis-associated colorectal cancer

오남수

ArticleIssue Date2020CitationGUT MICROBES, pp.1 - 20PublisherTAYLOR AND FRANCIS INC.325 CHESTNUT ST, SUITE 800PHILADELPHIAPA 19106
SCIESCOPUSKCI
Fermentation of Chestnut (Catanea crenata Sieb) Inner Shell Enhances Anti-Obesity Effects in 3T3-L1 and C3H10T1/2 Adipocytes

Hwang, Yu Jin; Pan, Jeong Hoon; Hwang, Hye-Jeong; Lee, Sung-Jin; Choi, Dong Hwan; Kim, Jae Kyeom; Heo, Wan; Hwang, Kyung-A; Kim, Young Jun

ArticleIssue Date2021CitationJOURNAL OF MEDICINAL FOOD, v.24, no.5, pp.441 - 451PublisherMARY ANN LIEBERT, INC
SCIESCOPUSKCI
Improvement of Fatigue Symptoms and Endurance Capacity by the Combined Administration of Cervus elaphus L., Angelica gigas Nakai, and Astragalus membranaceus Bunge

Huang, Wen Yan; Youk, Jin Soo; Han, Bok Kyung; Heo, Wan; Yun, Beom Sik; Kim, Jin Soo; Koo, Young Tae; Hwang, Kyung-A; Yoon, Jin A.; Kim, Young Jun

ArticleIssue Date2021CitationJOURNAL OF MEDICINAL FOOD, v.24, no.6, pp.577 - 585PublisherMARY ANN LIEBERT, INC
SCIESCOPUSKCI
Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases

Kim, Young-Chang; Lee, Jaeick; Park, Jin-Hong; Mah, Jae-Hyung; Kim, So-Young; Kim, Young-Wan

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.7, pp.971 - 977PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
The rapid adaptation of SARS-CoV-2-rise of the variants: transmission and resistance

Soh, Sandrine M.; Kim, Yeongjun; Kim, Chanwoo; Jang, Ui Soon; Lee, Hye-Ra

ArticleIssue Date2021CitationJOURNAL OF MICROBIOLOGY, v.59, no.9, pp.807 - 818PublisherMICROBIOLOGICAL SOCIETY KOREA
SCIESCOPUS
Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice

Redding, M.C.; Pan, J.H.; Kim, Y.J.; Batish, M.; Trabulsi, J.; Lee, J.H.; Kim, J.K.

ArticleIssue Date2022CitationJournal of Nutritional Biochemistry, v.101PublisherElsevier Inc.
SCIESCOPUS
Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing gamma-Aminobutyric Acid

Jin, Young Hun; Hong, Jong Hyoung; Lee, Jun-Hee; Yoon, Hyeock; Pawluk, Alixander Mattay; Yun, Se Jin; Mah, Jae-Hyung

ArticleIssue Date2021CitationFERMENTATION-BASEL, v.7, no.3PublisherMDPI
SCIESCOPUS
Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation

Sinnela, Martti Tapani; Pawluk, Alixander Mattay; Jin, Young Hun; Kim, Dabin; Mah, Jae-Hyung

ArticleIssue Date2021CitationFRONTIERS IN MICROBIOLOGY, v.12PublisherFRONTIERS MEDIA SA
SCIESCOPUS
Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder

Kim, Sejeong; Joung, Jae Yeon; Kang, Dae-Kyung; Oh, Nam Su; Yoon, Yohan

ArticleIssue Date2021CitationINTERNATIONAL DAIRY JOURNAL, v.123PublisherELSEVIER SCI LTD
SCIESCOPUS
Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria

Lee, Junsu; Jin, Young Hun; Pawluk, Alixander Mattay; Mah, Jae-Hyung

ArticleIssue Date2021CitationMICROORGANISMS, v.9, no.12PublisherMDPI
KCI
흑마늘의 섭취량에 따른 최대운동 후 피로회복 및 총 항산화 지수에 미치는 영향

민정욱; 김영준; 정완식; 김상호

ArticleIssue Date2011Citation한국사회체육학회지, no.46, pp.1223 - 1233Publisher한국사회체육학회
SCIESCOPUS
Nutrigenomic Functions of PPARs in Obesogenic Environments

Chung, Soonkyu; Kim, Young Jun; Yang, Soo Jin; Lee, Yunkyoung; Lee, Myoungsook

ArticleIssue Date2016CitationPPAR RESEARCH, v.2016PublisherHINDAWI LTD
SCIESCOPUS
Idh2 Deficiency Exacerbates Acrolein-Induced Lung Injury through Mitochondrial Redox Environment Deterioration

Park, Jung Hyun; Ku, Hyeong Jun; Lee, Jin Hyup; Park, Jeen-Woo

ArticleIssue Date2017CitationOXIDATIVE MEDICINE AND CELLULAR LONGEVITY, v.2017PublisherHINDAWI LTD
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