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SCIESCOPUS
Complex formation between amylomaize dextrin and n-butanol by phase separation system

Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2010CitationCARBOHYDRATE POLYMERS, v.82, no.2, pp.264 - 269PublisherELSEVIER SCI LTD
SCIESCOPUS
Structural characteristics and in vitro digestibility of mango kernel starches (Mangifera indica L.)

Sandhu, Kawaljit Singh; Lim, Seung-Taik

ArticleIssue Date2008CitationFOOD CHEMISTRY, v.107, no.1, pp.92 - 97PublisherELSEVIER SCI LTD
SCIESCOPUS
Identification of botanical origin of starches by SDS-PAGE analysis of starch granule-associated proteins

Yoon, Jae-Wook; Jung, Jae-Yeon; Chung, Hyun-Jung; Kim, Mi-Ryung; Kim, Chan-Wha; Lim, Seung-Taik

ArticleIssue Date2010CitationJOURNAL OF CEREAL SCIENCE, v.52, no.2, pp.321 - 326PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCIESCOPUS
Zeatin supplement improves scopolamine-induced memory impairment in mice

Kim, Mi Jeong; Choi, Soo Jung; Lim, Seung-Taik; Kim, Hye Kyung; Kim, Young Jun; Yoon, Ho-Geun; Shin, Dong-Hoon

ArticleIssue Date2008CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.72, no.2, pp.577 - 581PublisherTAYLOR & FRANCIS LTD
SCIESCOPUSKCI
In vitro digestibility of rice and barley in forms of raw flour and cooked kernels

Han, Jung-Ah; Jang, Su-Hae; Lim, Seung-Taik

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.1, pp.180 - 183PublisherKOREAN SOC FOOD SCIENCE TECHNOLOGY
SCIESCOPUS
Effect of Storage Temperature for Paddy on Consumer Perception of Cooked Rice

Jang, Eun-Hee; Lim, Seung-Taik; Kim, Sang-Sook

ArticleIssue Date2009CitationCEREAL CHEMISTRY, v.86, no.5, pp.549 - 555PublisherWILEY
SCIESCOPUS
Pasting characteristics and in vitro digestibility of gamma-irradiated RS4 waxy maize starches

Chung, H. -J.; Lee, S. -Y.; Kim, J. -H.; Lee, J. -W.; Byun, M. -W.; Lim, S. -T.

ArticleIssue Date2010CitationJOURNAL OF CEREAL SCIENCE, v.52, no.1, pp.53 - 58PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCIESCOPUS
Effect of pH on aqueous structure of maize starches analyzed by HPSEC-MALLS-RI system

Lee, Ju Hun; Han, Jung-Ah; Lim, Seung-Taik

ArticleIssue Date2009CitationFOOD HYDROCOLLOIDS, v.23, no.7, pp.1935 - 1939PublisherELSEVIER SCI LTD
SCIESCOPUS
Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation

Chung, J. -H.; Han, J. -A.; Yoo, B.; Seib, P. A.; Lim, S. -T.

ArticleIssue Date2008CitationCARBOHYDRATE POLYMERS, v.71, no.3, pp.365 - 371PublisherELSEVIER SCI LTD
SCIESCOPUS
Formation and isolation of nanocrystal complexes between dextrins and n-butanol

Kim, Jong-Yea; Yoon, Jae-Wook; Lim, Seung-Taik

ArticleIssue Date2009CitationCARBOHYDRATE POLYMERS, v.78, no.3, pp.626 - 632PublisherELSEVIER SCI LTD
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