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SCIESCOPUS
Two New Iridoids from the Stem of Catalpa ovata

Han, Xiang Hua; Lee, Chul; Lee, Jin Woo; Jin, Qinghao; Jang, Hari; Lee, Hak Ju; Lee, Dongho; Lee, Sung-Joon; Hong, Jin Tae; Lee, Mi Kyeong, et al.

ArticleIssue Date2015CitationHELVETICA CHIMICA ACTA, v.98, no.3, pp.381 - 385PublisherWILEY-V C H VERLAG GMBH
SCIESCOPUS
A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice

Jia, Yaoyao; Wu, Chunyan; Kim, Young-Suk; Yang, Seung Ok; Kim, Yeonji; Kim, Ji-Sun; Jeong, Mi-Young; Lee, Ji Hae; Kim, Bobae; Lee, Soyoung, et al.

ArticleIssue Date2020CitationCOMMUNICATIONS BIOLOGY, v.3, no.1PublisherNATURE RESEARCH
SCIESCOPUS
Antiviral Effects of Lindera obtusiloba Leaf Extract on Murine Norovirus-1 (MNV-1), a Human Norovirus Surrogate, and Potential Application to Model Foods

Solis-Sanchez, Diana; Rivera-Piza, Adriana; Lee, Soyoung; Kim, Jia; Kim, Bomi; Choi, Joo Bong; Kim, Ye Won; Ko, Gwang Pyo; Song, Moon Jung; Lee, Sung-Joon

ArticleIssue Date2020CitationANTIBIOTICS-BASEL, v.9, no.10PublisherMDPI
SCIESCOPUS
Mechanisms of Aging and the Preventive Effects of Resveratrol on Age-Related Diseases

Pyo, In Soo; Yun, Suyeon; Yoon, Ye Eun; Choi, Jung-Won; Lee, Sung-Joon

ArticleIssue Date2020CitationMOLECULES, v.25, no.20PublisherMDPI
SCIESCOPUSKCI
Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study

Lee, Jung Eun; Park, Hye Won; Lee, Jae Kyung; Mok, Bo Ram; Lee, Hae-Jeung; Lee, Sung-Joon; Kim, Dong-Hyun

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.6, pp.1783 - 1788PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Molecular determinants of the olfactory receptor Olfr544 activation by azelaic acid

Thach, Trung Thanh; Hong, Yu Jung; Lee, Sangho; Lee, Sung-Joon

ArticleIssue Date2017CitationBIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.485, no.2, pp.241 - 248PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCIESCOPUS
Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice

Kim, Ji-Sun; Ha, Tae-Youl; Kim, Suna; Lee, Sung-Joon; Ahn, Jiyun

ArticleIssue Date2017CitationJOURNAL OF FUNCTIONAL FOODS, v.31, pp.131 - 140PublisherELSEVIER SCIENCE BV
SCIESCOPUSKCI
Protocatechuic Acid Enhances Osteogenesis, but Inhibits Adipogenesis in C3H10T1/2 and 3T3-L1 Cells

Rivera-Piza, Adriana; An, Young Jae; Kim, Do Kyung; Lee, Sung-Hyen; Kim, Jung-Bong; Choi, Jung-Sook; Lee, Sung-Joon

ArticleIssue Date2017CitationJOURNAL OF MEDICINAL FOOD, v.20, no.3, pp.309 - 319PublisherMARY ANN LIEBERT, INC
SCIESCOPUS
Chicoric acid mitigates impaired insulin sensitivity by improving mitochondrial function

Kim, Ji-Sun; Lee, Hyunjung; Jung, Chang Hwa; Lee, Sung-Joon; Ha, Tae-Youl; Ahn, Jiyun

ArticleIssue Date2018CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.82, no.7, pp.1197 - 1206PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Activation of OR1A1 attenuates hepatic lipid accumulation via activation of PKA-CREB-HES1 signaling axis

Wu, Chunyan; Hwang, Su Hyeon; Jia, Yaoyao; Mok, Bo-Ram; Lee, Sung-Joon

ArticleIssue Date2016CitationCHEMICAL SENSES, v.41, no.9, pp.E265 - E265PublisherOXFORD UNIV PRESS
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