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APPLICATION OF SUPERCRITICAL CARBON DIOXIDE FOR MICROORGANISM REDUCTIONS IN FRESH PORK

Bae, Yun Young; Choi, Young Min; Kim, Min Jung; Kim, Kyoung Heon; Kim, Byoung Chul; Rhee, Min Suk

ArticleIssue Date2011CitationJOURNAL OF FOOD SAFETY, v.31, no.4, pp.511 - 517PublisherWILEY

SCIESCOPUS

Disinfection of wheat grains contaminated with Penicillium oxalicum spores by a supercritical carbon dioxide-water cosolvent system

Park, Hyong Seok; Lee, Yong Ho; Kim, Wook; Choi, Hee Jung; Kim, Kyoung Heon

ArticleIssue Date2012CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.156, no.3, pp.239 - 244PublisherELSEVIER SCIENCE BV

SCIESCOPUSKCI

Enhancement of Supercritical CO2 Inactivation of Spores of Penicillium oxalicum by Ethanol Cosolvent

Park, Hyong Seok; Kim, Kyoung Heon

ArticleIssue Date2013CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.23, no.6, pp.833 - 836PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

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