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SCIESCOPUS
Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time

Kim, H. W.; Chung, D. H.; Kim, S. A.; Rhee, M. S.

ArticleIssue Date2019CitationLETTERS IN APPLIED MICROBIOLOGY, v.68, no.4, pp.321 - 328PublisherWILEY
SCIESCOPUS
Selection of self-priming molecular replicators

Park, Daechan; Ellington, Andrew D.; Jung, Cheulhee

ArticleIssue Date2019CitationNUCLEIC ACIDS RESEARCH, v.47, no.5, pp.2169 - 2176PublisherOXFORD UNIV PRESS
SCIESCOPUS
Structural and functional characterization of a novel cold-active S-formylglutathione hydrolase (SfSFGH) homolog from Shewanella frigidimarina, a psychrophilic bacterium

Lee, Chang Woo; Yoo, Wanki; Park, Sun-Ha; Ly Thi Huong Luu Lee; Jeong, Chang-Sook; Ryu, Bum Han; Shin, Seung Chul; Kim, Han-Woo; Park, Hyun; Kim, Kyeong Kyu, et al.

ArticleIssue Date2019CitationMICROBIAL CELL FACTORIES, v.18, no.1PublisherBMC
SCIESCOPUSKCI
Orally-Administered Bifidobacterium animalis subsp. lactis Strain BB12 on Dextran Sodium Sulfate-Induced Colitis in Mice (vol 28, pg 1800, 2018)

Chae, Jung Min; Heo, Wan; Cho, Hyung Taek; Lee, Dong Hun; Kim, Jun Ho; Rhee, Min Suk; Park, Tae-Sik; Kim, Yong Ki; Lee, Jin Hyup; Kim, Young Jun

ArticleIssue Date2019CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.29, no.4, pp.665 - 665PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUS
Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid

Reddy, Chagam Koteswara; Lee, Dong-Jin; Lim, Seung-Taik; Park, Eun Young

ArticleIssue Date2019CitationFOOD HYDROCOLLOIDS, v.89, pp.856 - 863PublisherELSEVIER SCI LTD
SCIESCOPUS
Systems metabolic engineering of Corynebacterium glutamicum for the bioproduction of biliverdin via protoporphyrin independent pathway

Seok, Jiho; Ko, Young Jin; Lee, Myeong-Eun; Hyeon, Jeong Eun; Han, Sung Ok

ArticleIssue Date2019CitationJOURNAL OF BIOLOGICAL ENGINEERING, v.13PublisherBMC
SCIESCOPUSKCI
Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system

Kang, Se-Jin; Yang, Sung-Yong; Lee, Jin-Won; Lee, Kwang-Won

ArticleIssue Date2019CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.28, no.4, pp.1247 - 1255PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Establishment of PITX3-mCherry knock-in reporter human embryonic stem cell line (WAe009-A-23)

Park, Sanghyun; Yoo, Jeong-Eun; Lee, Dongjin R.; Jang, Jiho; Cho, Myung Soo; Kim, Dae-Sung; Kim, Dong-Wook

ArticleIssue Date2019CitationSTEM CELL RESEARCH, v.39PublisherELSEVIER
SCIESCOPUS
Enhanced production of 3-hydroxypropionic acid from glucose and xylose by alleviation of metabolic congestion due to glycerol flux in engineered Escherichia coli

Heo, Woong; Kim, Jun Hee; Kim, Sooah; Kim, Kyong Heon; Kim, Hyo Jin; Seo, Jin-Ho

ArticleIssue Date2019CitationBIORESOURCE TECHNOLOGY, v.285PublisherELSEVIER SCI LTD
SCIESCOPUS
Protective effect of linoleic acid against inflammatory reactions by mast cell via caspase-1 cascade pathways

Kim, Hee-Yun; Rho, Sang Ho; Lim, Jin-Ho; Park, Hyun Jin; Jeong, Hyun-Ja

ArticleIssue Date2019CitationJOURNAL OF FOOD BIOCHEMISTRY, v.43, no.8PublisherWILEY
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