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Sensitive detection of adipokines for early diagnosis of type 2 diabetes using enzyme-linked antibody-aptamer sandwich (ELAAS) assays

Lee, Su Jin; Park, Jee-Woong; Kim, In-Ae; Youn, Byung-Soo; Gu, Man Bock

ArticleIssue Date2012CitationSENSORS AND ACTUATORS B-CHEMICAL, v.168, pp.243 - 248PublisherELSEVIER SCIENCE SA

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Cellular characteristics of head and neck cancer stem cells in type IV collagen-coated adherent cultures

Lim, Young Chang; Oh, Se-Yeong; Kim, Hyunggee

ArticleIssue Date2012CitationEXPERIMENTAL CELL RESEARCH, v.318, no.10, pp.1104 - 1111PublisherELSEVIER INC

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Critical Role of Peroxisome Proliferator Activated Receptor-delta on Body Fat Reduction in C57BL/6J and Human Apolipoprotein E2 Transgenic Mice Fed Delipidated Soybean

Lee, Ji Hae; Jun, Hee-jin; Jia, Yaoyao; Kim, Wook; Choi, Sung Gil; Lee, Sung-Joon

ArticleIssue Date2011CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.59, no.21, pp.11872 - 11881PublisherAMER CHEMICAL SOC

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Effect of Oxygen on Volatile and Sensory Characteristics of Cabernet Sauvignon during Secondary Shelf Life

Lee, Dong-Hyun; Kang, Bo-Sik; Park, Hyun-Jin

ArticleIssue Date2011CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.59, no.21, pp.11657 - 11666PublisherAMER CHEMICAL SOC

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Antiulcer Activity of Anthocyanins from Rubus coreanus via Association with Regulation of the Activity of Matrix Metalloproteinase-2

Kim, Sun-Joong; Lee, Hyun Ju; Kim, Bum-Soo; Lee, Dongho; Lee, Sung-Joon; Yoo, Sang-Ho; Chang, Hyo Ihl

ArticleIssue Date2011CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.59, no.21, pp.11786 - 11793PublisherAMER CHEMICAL SOC

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Comparison of physicochemical characteristics and consumer perception of rice samples with different countries of origin and prices

Jang, Eun-Hee; Lim, Seung-Taik; Kim, Sang Sook

ArticleIssue Date2012CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.92, no.8, pp.1605 - 1613PublisherWILEY

SCIESCOPUSKCI

Utilization of Rice Starch with Gums in Asian Starch Noodle Preparation as Substitute for Sweet Potato Starch

Han, Jung-Ah; Seo, Tae-Rang; Lim, Seung-Taik; Park, Dong June

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.5, pp.1173 - 1178PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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Amylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean (Vigna radiata L.) cultivars

Kaur, Maninder; Sandhu, Kawaljit Singh; Singh, Narpinder; Lim, Seung-Taik

ArticleIssue Date2011CitationSTARCH-STARKE, v.63, no.11, pp.709 - 716PublisherWILEY-V C H VERLAG GMBH

SCIESCOPUSKCI

Red Yeast Barley Reduces Plasma Glucose Levels and Activates AMPK Phosphorylation in db/db Mice

Jun, Hee-jin; Choi, Young-Mi; Hoang, Minh Hien; Jia, Yoayao; Lee, Ji Hae; Lee, Sung-Joon

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.5, pp.1265 - 1270PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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APPLICATION OF SUPERCRITICAL CARBON DIOXIDE FOR MICROORGANISM REDUCTIONS IN FRESH PORK

Bae, Yun Young; Choi, Young Min; Kim, Min Jung; Kim, Kyoung Heon; Kim, Byoung Chul; Rhee, Min Suk

ArticleIssue Date2011CitationJOURNAL OF FOOD SAFETY, v.31, no.4, pp.511 - 517PublisherWILEY

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