칡 전분 젤의 강도, 호화도 및 미세구조에 미치는 가열조건 및 pH의 영향

RHEE, CHUL

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칡 전분 젤의 강도, 호화도 및 미세구조에 미치는 가열조건 및 pH의 영향

Authors: RHEE, CHUL

Publisher: 한국식품과학회

Citation: 한국식품과학회 2009 학술대회 및 정기총회

URI: https://scholar.korea.ac.kr/handle/2021.sw.korea/74179

Conference Name: 한국식품과학회 2009 학술대회 및 정기총회

Place: KO

Conference Date: 2009-05-27

Files in This Item: There are no files associated with this item.

Appears in Collections: College of Life Sciences and Biotechnology > Division of Food Bioscience and Technology > 2. Conference Papers

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