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Effect of Conjugated Linoleic Acid on Fatty Acid Metabolism in High-fat Diet-induced Obese C57BL/6J Mice: Functional Comparison of Esterified and Free Forms of CLA

Authors
Young Jun Kim
Publisher
Korean Society of Food Science and Technology
Citation
Annual Meeting of Korean Society of Food Science and Technology, pp.209
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/74526
Conference Name
Annual Meeting of Korean Society of Food Science and Technology
Place
KO
Conference Date
2009-05-27
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Graduate School > Department of Food and Biotechnology > 2. Conference Papers

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식품생명공학과
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