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Optimization of UV irradiation conditions for the vitamin D-2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology

Authors
Won, Dong JaeKim, Sun YoungJang, Cheol HoLee, Jin SilKo, Jung A.Park, Hyun Jin
Issue Date
4월-2018
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Vitamin D-2; UV irradiation; Shiitake mushroom; Response surface methodology
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.2, pp.417 - 424
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
27
Number
2
Start Page
417
End Page
424
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/76643
DOI
10.1007/s10068-017-0266-0
ISSN
1226-7708
Abstract
The aim of this study was to investigate the optimal conditions to process vitamin D-2-fortified shiitake mushrooms through UV irradiation for industrial processing. Response surface methodology was used to identify the optimum conditions of the following highly influential factors on vitamin D-2 synthesis: temperature, UV dosage, and moisture content. The optimal conditions of those variables were 40.56 A degrees C, 36.27 kJ/m(2), and 80.46%, respectively, and UV dosage was the most effective variable. The amount of vitamin D-2 obtained under the optimal conditions was 29.87 +/- 1.38 mu g/g (dry mass: DM) which was well matched with the predicted value of 32.33 mu g/g DM. The effects on the texture and color of shiitake mushrooms were also evaluated after the fortification process under the optimal conditions, and no adverse effects were observed compared to those of fresh shiitake mushrooms.
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PARK, HYUN JIN
생명과학대학 (식품공학과)
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