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늙은 호박가루 첨가량에 따른 호박떡의 이화학적 품질특성
- Authors
- LEE, GUI-CHU
- Keywords
- 호박떡 전분분획 SDI RAG 조직감
- Publisher
- 한국조리과학회. 한국식생화문화학회.
- Citation
- 2008 춘계 연합학술대회. 우리의 술. 과거 현재 미래., pp.101
- Conference Name
- 2008 춘계 연합학술대회. 우리의 술. 과거 현재 미래.
- Place
- KO
서울 양재동 aT 센터 5층 대회의실
- Conference Date
- 2008-04-04
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- There are no files associated with this item.
- Appears in
Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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