Complex formation of a 4-alpha-glucanotransferase using starch as a biocatalyst for starch modification
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yoon, Sun-Hee | - |
dc.contributor.author | Oh, You-Kyung | - |
dc.contributor.author | Kim, Yong-Ro | - |
dc.contributor.author | Park, Jiyoung | - |
dc.contributor.author | Han, Sang-Ick | - |
dc.contributor.author | Kim, Young-Wan | - |
dc.date.accessioned | 2021-09-02T22:13:26Z | - |
dc.date.available | 2021-09-02T22:13:26Z | - |
dc.date.created | 2021-06-16 | - |
dc.date.issued | 2017-12 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/81276 | - |
dc.description.abstract | A 4-alpha-glucanotransferases from Thermus thermophilus (TT alpha GT) possesses an extra substrate binding site, leading to facile purification of the intact enzyme using amylose as an insoluble binding matrix. Due to the cost of amylose and low recovery yield, starch was replaced for amylose as an alternative capturer in this study. Using gelatinized corn starch at pH 9 with 36-h incubation in the presence of 1 M ammonium sulfate increased the TT alpha GT-starch complex formation yield from 2 to 56%. In preparative-scale production, TT alpha GT produced in Bacillus subtilis was recovered by 42.1% with the same specific activity as that of purified TT alpha GT. Structural and rheological analyses of the enzymatically modified starches revealed that the starch complex exhibited catalytic performance comparable to soluble TT alpha GT, suggesting that the starch complex can be used as a biocatalyst for modified starch production without elution of the enzyme from the complex. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.subject | RICE STARCH | - |
dc.subject | THERMUS-AQUATICUS | - |
dc.subject | ENZYMATIC MODIFICATION | - |
dc.subject | ESCHERICHIA-COLI | - |
dc.subject | CYCLIC GLUCANS | - |
dc.subject | AMYLOMALTASE | - |
dc.subject | CYCLOAMYLOSE | - |
dc.subject | AMYLOSE | - |
dc.subject | AMYLOPECTIN | - |
dc.subject | GELATION | - |
dc.title | Complex formation of a 4-alpha-glucanotransferase using starch as a biocatalyst for starch modification | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Young-Wan | - |
dc.identifier.doi | 10.1007/s10068-017-0203-2 | - |
dc.identifier.scopusid | 2-s2.0-85042796148 | - |
dc.identifier.wosid | 000419153900021 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.6, pp.1659 - 1666 | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 26 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 1659 | - |
dc.citation.endPage | 1666 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART002301575 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | RICE STARCH | - |
dc.subject.keywordPlus | THERMUS-AQUATICUS | - |
dc.subject.keywordPlus | ENZYMATIC MODIFICATION | - |
dc.subject.keywordPlus | ESCHERICHIA-COLI | - |
dc.subject.keywordPlus | CYCLIC GLUCANS | - |
dc.subject.keywordPlus | AMYLOMALTASE | - |
dc.subject.keywordPlus | CYCLOAMYLOSE | - |
dc.subject.keywordPlus | AMYLOSE | - |
dc.subject.keywordPlus | AMYLOPECTIN | - |
dc.subject.keywordPlus | GELATION | - |
dc.subject.keywordAuthor | Complex formation | - |
dc.subject.keywordAuthor | 4-alpha-glucanotransferase | - |
dc.subject.keywordAuthor | Optimization | - |
dc.subject.keywordAuthor | Purification | - |
dc.subject.keywordAuthor | Starch modification | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.