Effect of arabinoxylan- and rhamnogalacturonan I-rich polysaccharides isolated from young barley leaf on intestinal immunostimulatory activity
- Authors
- Kim, Hoon; Yu, Kwang-Won; Hong, Hee-Do; Shin, Kwang-Soon
- Issue Date
- 8월-2017
- Publisher
- ELSEVIER SCIENCE BV
- Keywords
- Barley leaf; Intestinal immune system; Immunoglobulin A; Peyer' s patch; Polysaccharide
- Citation
- JOURNAL OF FUNCTIONAL FOODS, v.35, pp.384 - 390
- Indexed
- SCIE
SCOPUS
- Journal Title
- JOURNAL OF FUNCTIONAL FOODS
- Volume
- 35
- Start Page
- 384
- End Page
- 390
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/82652
- DOI
- 10.1016/j.jff.2017.05.052
- ISSN
- 1756-4646
- Abstract
- Four polysaccharide fractions were prepared from barley leaves and then in vitro intestinal immunostimulatory activity was compared. Among fractions, high molecular weight fraction prepared by enzyme extraction, namely BLE-P, showed the potent in activating bone marrow cell proliferation through Peyer's patch (PP), and in stimulating cytokine production in in vitro. By performing monosaccharide composition analysis, BLE-P was identified as a mixture of hemicellulosic glucuronoarabinoxylan and pectic rhamnogalacturonan I accounting for above 80%. Subsequently, BLE-P was orally administered to mice for 20 days to investigate the effect on the in vivo intestinal immunostimulatory activity. BLE-P administration not only augmented the production of immunoglobulin A (IgA), but also increased the levels of IgA-related cytokines, such as transforming growth factor-beta and interleukin-10. These results suggest that BLE-P is most likely to facilitate the production of IgA via induction of various IgA-producing cytokines in small intestinal immune system. (C) 2017 Elsevier Ltd. All rights reserved.
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