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Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. The Baker's Asthma Case

Authors
Boukid, FatmaPrandi, BarbaraSforza, StefanoSayar, RhoumaSeo, Yong WeonMejri, MondherYacoubi, Ines
Issue Date
19-Jul-2017
Publisher
AMER CHEMICAL SOC
Keywords
CM3 alpha-amylase/trypsin inhibitor; baker' s asthma; allergenicity; durum wheat
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.65, no.28, pp.5831 - 5836
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume
65
Number
28
Start Page
5831
End Page
5836
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/82807
DOI
10.1021/acs.jafc.7b02040
ISSN
0021-8561
Abstract
Baker's asthma is a serious airway disease triggered by wheat protein CM3 alpha-amylase/trypsin inhibitor. The purpose of the present study was to investigate the impact of genotype and crop year on allergen CM3 a-amylase/trypsin inhibitor associated with baker's asthma. A historical series of Tunisian durum wheat (100 accessions), derived from three crop years, was used to compare the amount of CM3 from landraces to advanced cultivars. CM3 protein quantification was assessed after an enzymatic cleavage of the soluble protein extracts on a UPLC/ESI-MS system, using a marker peptide for its quantification. Combined data analysis of variance revealed an important effect of genotype, crop year, and their interaction. The CM3 allergenic proteins were found to significantly vary among studied genotypes, as confirmed by genetic variability, coefficient of variance, heritability, and genetic advance.
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