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quality characteristics and antioxidant activities of yogurt added with cacao nibs hot-water extractsquality characteristics and antioxidant activities of yogurt added with cacao nibs hot-water extracts

Alternative Title
quality characteristics and antioxidant activities of yogurt added with cacao nibs hot-water extracts
Authors
Kim Young Soon
Issue Date
8-Nov-2019
Publisher
한국식품영양학회
Citation
2019년 한국식품영양학회 추계학술대회
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/8457
Conference Name
2019년 한국식품영양학회 추계학술대회
Place
KO
Conference Date
2019-11-08
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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