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The effect of package shape on calorie estimation

Authors
Koo, JieunSuk, Kwanho
Issue Date
12월-2016
Publisher
ELSEVIER
Keywords
Calorie estimation; Volume estimation; Package shape; Inference
Citation
INTERNATIONAL JOURNAL OF RESEARCH IN MARKETING, v.33, no.4, pp.856 - 867
Indexed
SSCI
SCOPUS
Journal Title
INTERNATIONAL JOURNAL OF RESEARCH IN MARKETING
Volume
33
Number
4
Start Page
856
End Page
867
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/86628
DOI
10.1016/j.ijresmar.2016.03.002
ISSN
0167-8116
Abstract
This research investigates how the shape of a package influences the estimation of calories. Study 1 shows that food in taller packages is perceived as having fewer calories than food in wider packages. Study 2 demonstrates that package shape has opposite effects on the estimations of calorie and volume: food in taller packages appears to have fewer calories but to be greater in volume than food in wider packages. Study 3 investigates the differences between the estimation processes for calorie and volume by manipulating the order of the two tasks. Finally, Study 4 shows that taller (vs. wider) packages increase the consumption of food when participants are mindful of calorie intake. (C) 2016 Elsevier B.V. All rights reserved.
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Korea University Business School > Department of Business Administration > 1. Journal Articles

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