Saponin-Based Nanoemulsification Improves the Antioxidant Properties of Vitamin A and E in AML-12 Cells
DC Field | Value | Language |
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dc.contributor.author | Choudhry, Qaisra Naheed | - |
dc.contributor.author | Kim, Mi Jeong | - |
dc.contributor.author | Kim, Tae Gyun | - |
dc.contributor.author | Pan, Jeong Hoon | - |
dc.contributor.author | Kim, Jun Ho | - |
dc.contributor.author | Park, Sung Jin | - |
dc.contributor.author | Lee, Jin Hyup | - |
dc.contributor.author | Kim, Young Jun | - |
dc.date.accessioned | 2021-09-03T20:22:56Z | - |
dc.date.available | 2021-09-03T20:22:56Z | - |
dc.date.created | 2021-06-16 | - |
dc.date.issued | 2016-09 | - |
dc.identifier.issn | 1661-6596 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/87617 | - |
dc.description.abstract | Our work aimed to investigate the protective effects of saponin-based nanoemulsions of vitamin A and E against oxidative stress-induced cellular damage in AML-12 cells. Saponin nanoemulsions of vitamin A (SAN) and vitamin E (SEN) were prepared by high-pressure homogenization and characterized in terms of size, zeta potential, and polydispersity index. SEN and SAN protect AML-12 cells against oxidative stress-induced cellular damage more efficiently via scavenging reactive oxygen species (ROS), and reducing DNA damage, protein carbonylation, and lipid peroxidation. These results provide valuable information for the development of nanoemulsion-based delivery systems that would improve the antioxidant properties of vitamin A and E. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | MDPI AG | - |
dc.subject | OXIDATIVE STRESS | - |
dc.subject | LIVER-DISEASES | - |
dc.subject | CANCER | - |
dc.subject | INFLAMMATION | - |
dc.subject | RADIATION | - |
dc.subject | LECITHIN | - |
dc.subject | SYSTEMS | - |
dc.subject | BRAIN | - |
dc.subject | RISK | - |
dc.subject | MICE | - |
dc.title | Saponin-Based Nanoemulsification Improves the Antioxidant Properties of Vitamin A and E in AML-12 Cells | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Jun Ho | - |
dc.contributor.affiliatedAuthor | Lee, Jin Hyup | - |
dc.contributor.affiliatedAuthor | Kim, Young Jun | - |
dc.identifier.doi | 10.3390/ijms17091406 | - |
dc.identifier.scopusid | 2-s2.0-84984831760 | - |
dc.identifier.wosid | 000385525500034 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.17, no.9 | - |
dc.relation.isPartOf | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - |
dc.citation.title | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - |
dc.citation.volume | 17 | - |
dc.citation.number | 9 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Multidisciplinary | - |
dc.subject.keywordPlus | OXIDATIVE STRESS | - |
dc.subject.keywordPlus | LIVER-DISEASES | - |
dc.subject.keywordPlus | CANCER | - |
dc.subject.keywordPlus | INFLAMMATION | - |
dc.subject.keywordPlus | RADIATION | - |
dc.subject.keywordPlus | LECITHIN | - |
dc.subject.keywordPlus | SYSTEMS | - |
dc.subject.keywordPlus | BRAIN | - |
dc.subject.keywordPlus | RISK | - |
dc.subject.keywordPlus | MICE | - |
dc.subject.keywordAuthor | vitamin A | - |
dc.subject.keywordAuthor | vitamin E | - |
dc.subject.keywordAuthor | nanoemulsification | - |
dc.subject.keywordAuthor | saponin | - |
dc.subject.keywordAuthor | antioxidant capacity | - |
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