The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen
DC Field | Value | Language |
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dc.contributor.author | Heo, Wan | - |
dc.contributor.author | Kim, Eun Tae | - |
dc.contributor.author | Do Cho, Sung | - |
dc.contributor.author | Kim, Jun Ho | - |
dc.contributor.author | Kwon, Seong Min | - |
dc.contributor.author | Jeong, Ha Yeon | - |
dc.contributor.author | Ki, Kwang Seok | - |
dc.contributor.author | Yoon, Ho Baek | - |
dc.contributor.author | Ahn, Young Dae | - |
dc.contributor.author | Lee, Sung Sill | - |
dc.contributor.author | Kim, Young Jun | - |
dc.date.accessioned | 2021-09-04T02:16:04Z | - |
dc.date.available | 2021-09-04T02:16:04Z | - |
dc.date.created | 2021-06-16 | - |
dc.date.issued | 2016-03 | - |
dc.identifier.issn | 1011-2367 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/89404 | - |
dc.description.abstract | This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty acid form of CLA [CLA-FFA], nano-encapsulated CLA-FFA, triglyceride form of CLA [CLA-TG], and nano-encapsulated CLA-TG) were used in the in vitro fermentation experiments. When Butyrivibrio fibrisolvens (B. fibrisolvens) was incubated with CLA-FFAs, the concentrations of cis-9, trans-11 CLA and vaccenic acid (VA) slightly was decreased and increased by nano-encapsulation, respectively. When B. fibrisolvens was incubated with CLA-TG, the concentrations of cis-9, trans-11 CLA and VA decreased, but these were increased when B. fibrisolvens was incubated with nano encapsulated CLA-TG. The nano-encapsulation was more effective against the in vitro biohydrogenation activity of B fibrisolvens incubated with CLA-FFA than with CLA-TG. In the in vitro ruminal incubation test, the total gas production and concentration of total volatile fatty acids incubated with nano-encapsulated CLA-FFA and CLA-TG were increased significantly after 24 h incubation (p<0.05). Nano-encapsulated CLA-FFA might, thus, improve the ruminal fermentation characteristics without adverse effects on the incubation process. In addition, nano-encapsulated CLA-FFA increased the population of Fibrobacter succinogenes and decreased the population of B. fibrisolvens population. These results indicate that nano-encapsulation could be applied to enhance CLA levels in ruminants by increasing the stability of CLA without causing adverse effects on ruminal fermentation. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC | - |
dc.subject | UNSATURATED FATTY-ACIDS | - |
dc.subject | OIL SUPPLEMENTATION | - |
dc.subject | BIOHYDROGENATION | - |
dc.subject | CLA | - |
dc.subject | POPULATIONS | - |
dc.subject | BACTERIA | - |
dc.title | The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Heo, Wan | - |
dc.contributor.affiliatedAuthor | Kim, Young Jun | - |
dc.identifier.doi | 10.5713/ajas.15.0626 | - |
dc.identifier.scopusid | 2-s2.0-84959291604 | - |
dc.identifier.wosid | 000371459000009 | - |
dc.identifier.bibliographicCitation | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.3, pp.365 - 371 | - |
dc.relation.isPartOf | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | - |
dc.citation.title | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | - |
dc.citation.volume | 29 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 365 | - |
dc.citation.endPage | 371 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART002083626 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalWebOfScienceCategory | Agriculture, Dairy & Animal Science | - |
dc.subject.keywordPlus | UNSATURATED FATTY-ACIDS | - |
dc.subject.keywordPlus | OIL SUPPLEMENTATION | - |
dc.subject.keywordPlus | BIOHYDROGENATION | - |
dc.subject.keywordPlus | CLA | - |
dc.subject.keywordPlus | POPULATIONS | - |
dc.subject.keywordPlus | BACTERIA | - |
dc.subject.keywordAuthor | Biohydrogenation | - |
dc.subject.keywordAuthor | Conjugated Linoleic Acid | - |
dc.subject.keywordAuthor | Nano -encapsulation | - |
dc.subject.keywordAuthor | Rumen Fermentation | - |
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