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고령화가 가계의 수산식품 소비지출에 미치는영향 분석Analysis of the Aging Effects on the Household Expenditure for Seafood Consumption in Korea

Other Titles
Analysis of the Aging Effects on the Household Expenditure for Seafood Consumption in Korea
Authors
이헌동안병일
Issue Date
2016
Publisher
한국식품유통학회
Keywords
Aging Society; Elderly Household; Seafood Consumption; Heckman' s Selection Model
Citation
식품유통연구, v.33, no.1, pp.33 - 55
Indexed
KCI
Journal Title
식품유통연구
Volume
33
Number
1
Start Page
33
End Page
55
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/90617
ISSN
1598-9925
Abstract
The purpose of this paper is to investigate the determinants of consumption and expenditure on seafood for the elderly households. Household level micro-data from 1990 to 2013 is used for the analyses. For the empirical implementations, Heckman's sample selection model is applied to control the selection bias. Estimation results show that elderly households have higher probability to purchase seafoods than non-elderly households but spend less amount of money on seafoods. It is estimated that seafood consumption of unhealthy elderly households is relatively lower than that of healthy elderly households.
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College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 1. Journal Articles

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Ahn, Byeong il
생명과학대학 (식품자원경제학과)
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