Whey Protein Concentrate Hydrolysate Prevents Bone Loss in Ovariectomized Rats

Kim, Jonggun; Kim, Hyung Kwan; Kim, Saehun; Imm, Ji-Young; Whang, Kwang-Youn

doi:10.1089/jmf.2015.3441

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Whey Protein Concentrate Hydrolysate Prevents Bone Loss in Ovariectomized Rats

Authors: Kim, Jonggun; Kim, Hyung Kwan; Kim, Saehun; Imm, Ji-Young; Whang, Kwang-Youn

Issue Date: 1-12월-2015

Publisher: MARY ANN LIEBERT, INC

Keywords: Bone physical properties; Bone strength; Osteoporosis; Ovariectomy; Whey protein hydrolysate

Citation: JOURNAL OF MEDICINAL FOOD, v.18, no.12, pp.1349 - 1356

Indexed: SCIE
SCOPUS
KCI

Journal Title: JOURNAL OF MEDICINAL FOOD

Volume: 18

Number: 12

Start Page: 1349

End Page: 1356

URI: https://scholar.korea.ac.kr/handle/2021.sw.korea/91635

DOI: 10.1089/jmf.2015.3441

ISSN: 1096-620X

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Appears in Collections: College of Life Sciences and Biotechnology > Division of Biotechnology > 1. Journal Articles

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